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Development of high-performance sucrose-based adhesives with high density cross-linking network inspired by Maillard reaction or Cuisine chemistry

Materials ScienceEngineeringHigh-performance Sucrose-based AdhesivesFunctional PropertyAdhesive MaterialPolymer ScienceCuisine ChemistryFood ProcessingAdhesive MaterialsMaillard ReactionPolymer ChemistryStructural Adhesive