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Fabrication and characterization of hybrid eco-friendly high methoxyl pectin/gelatin/TiO2/curcumin (PGTC) nanocomposite biofilms for salmon fillet packaging

Materials ScienceChemical EngineeringEdible FilmEngineeringEdible PackagingSalmon Fillet PackagingBio-based MaterialBiofabricationBiocompositePolymer Chemistry