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Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection

Protein ContentSpectroscopic MethodEngineeringInfrared SpectroscopySpectroscopyCharacteristic Wavelength SelectionAnalytical ChemistryNear-infrared SpectroscopyRapid DetectionSpectrochemical AnalysisBiophysicsBiomolecular Engineering