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Publication | Open Access

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

DOIFull Paper Access

18

Citations

21

References

2023

Year

Ruth Vanderschueren, Jasmien Doevenspeck, Lieselot Goethals, Mirjana Andjelković, Nadia Waegeneers, Erik Smolders
Food and Chemical Toxicology

References

YearCitations

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