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Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation

Phenolic CompoundsInhibitory MechanismPolyphenolicsBiochemistryNatural SciencesBiocatalysisPhytochemistryMolecular DockingEnzymatic ModificationBiomolecular Engineering