How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food? - Concepedia

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How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food?

DOI Full Paper Access

22

Citations

73

References

2022

Year

Houjian Li, Andi Cao, Si Chen, Lili Guo

Environment Development and Sustainability

Food ChoiceEnvironmental HealthFood ControlConsumption BehaviorFood Safety Risk AssessmentToxic Food EnvironmentPublic HealthFood ConsumptionGreen FoodFood PolicyEpidemiologyCovid-19Health Sciences

References

	Year	Citations

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