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Publication | Open Access

Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar

DOIFull Paper Access

11

Citations

21

References

2022

Year

Wool-Lim Park, Hyun-Dong Cho, Jeong-Ho Kim, Hye-Ji Min, Kwon‐Il Seo
Food Science and Biotechnology

References

YearCitations

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