Lipid composition remodeling and storage lipid conversion play a critical role in salt tolerance in alfalfa (Medicago sativa L.) leaves

Crop Salt Tolerance—Current Assessment

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The Chromosome-Level Genome Sequence of the Autotetraploid Alfalfa and Resequencing of Core Germplasms Provide Genomic Resources for Alfalfa Research

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Insights Into Oxidized Lipid Modification in Barley Roots as an Adaptation Mechanism to Salinity Stress

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