Publication | Closed Access
Impact of the eco-efficiency of food production on the water–land–food system coordination in China: A discussion of the moderation effect of environmental regulation
25
Citations
50
References
2022
Year
EngineeringEnvironmental ImpactsSustainable Food SystemSustainable DevelopmentAgricultural EconomicsEnvironmental EconomicsWater-energy-food NexusEnvironmental PolicyEco-efficiencyFood SystemsPublic HealthFood PolicyFood RegulationsFood SustainabilityModeration EffectEnvironmental RegulationFood ProductionFood Systems SustainabilityFood Chain Production
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