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Publication | Open Access

Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies

DOIFull Paper Access

65

Citations

30

References

2022

Year

Calle Niemi, Agnes Mols‐Mortensen, Ralf Rautenberger, Sanna Matsson, András Gorzsás, Francesco G. Gentili
Food Chemistry

References

YearCitations

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