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Combination of simultaneous saccharification and fermentation of corn stover with consolidated bioprocessing of cassava starch enhances lipid production by the amylolytic oleaginous yeast Lipomyces starkeyi

BiomanufacturingLipid ProductionFood FermentationEngineeringBiochemical EngineeringCassava StarchMetabolic EngineeringFood BioprocessingMicrobiologyMedicineCorn Stover