Publication | Closed Access
Some properties and distribution of the ω-hydroxylation system of medium-chain fatty acids
64
Citations
15
References
1969
Year
Food ChemistryMedium-chain Fatty Acidsω-Hydroxylation SystemBiochemistryOmega-3 Fatty AcidChromatographyMetabolismLipid ChemistryMedicineBiomolecular EngineeringHealth Sciences
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