Concepedia

Publication | Closed Access

Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

DOI

74

Citations

45

References

2022

Year

Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang
Food Chemistry

References

YearCitations

Page 1