Pest Management Science · 2022 · 26 citations · 40 references
Life SciencesPlant BiologyPlant SciencesPlant BiochemistryPlant GeneticsPlant-microbe InteractionsChemical Defense In PlantsEnzyme InhibitionPlant Disease ResistanceAmino Acid SubstitutionAmino Acid Substitution EffectsBotanical FungicidesHalf-maximal Inhibitory ConcentrationMicrobial FungicidesPlant Resistance ResponsesSensitivityStaple Crops
BACKGROUND: Rice blast, caused by Magnaporthe oryzae, is a destructive disease threatening the production of staple foods worldwide. Quinone outside inhibitors (QoIs) are a group of chemicals exhibiting excellent activity against a majority of plant pathogens, with the disadvantage that pathogens can easily develop resistance to QoIs. RESULTS: values showed a continuous unimodal distribution that was identical to the normal distribution, suggesting the potency of our study to represent baseline sensitivity. In addition, nine resistant mutants were obtained by exposing M. oryzae to a high dosage of picoxystrobin in the laboratory; all of them showed cross-resistance to the other five QoI fungicides. Although some mutants showed a decreased resistance factor after ten successive cultures on fungicide-free medium, the resistance to picoxystrobin was still inheritable. Amino acid substitution of G143S was detected in eight of nine picoxystrobin-resistant mutants, and G143A was detected in only one of nine mutants. A fitness penalty was found in the mutants carrying G143S rather than G143A. CONCLUSION: Our findings suggested that M. oryzae had a mid to high risk of resistance to picoxystrobin. Considering this, we should be vigilant to the resistance risk and apply picoxystrobin sensibly in the field. © 2022 Society of Chemical Industry.
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What it will take to Feed 5.0 Billion Rice consumers in 2030
G. S. Khush · Plant Molecular Biology · 2005 · 1.4K citations
Agriculture, Agronomy, Crop Sciences +12
Rice Blast: A Disease with Implications for Global Food Security
Qiang Chai, Jeffrey A. Coulter · Agronomy · 2019 · 332 citations · Full text