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Aptamer-based sensor for specific recognition of malathion in fruits and vegetables by surface-enhanced Raman spectroscopy and electrochemistry combination

Food ChemistryEngineeringSpecific RecognitionBiochemistryFood AuthenticationFood AnalysisSurface-enhanced Raman ScatteringBiotechnologyElectrochemistry CombinationAnalytical ChemistryRipeningAptamer-based SensorBiomolecular Engineering