Antibiotics · 2022 · 13 citations · 27 references
Life SciencesMicrobiologyVeterinary MicrobiologyAntimicrobial ResistanceAntimicrobial Resistance EpidemiologyPoultry MicrobiologyAntibiotic ResistanceAntibiotic Resistance GeneticsMolecular Epidemiology Of ResistanceResistance EpidemiologyResistance GenesVeterinary Antimicrobial ResistanceAntibiotic Resistance GenesAntimicrobial Resistance In Enteric PathogensAntimicrobial Resistance PatternsMolecular Typing Of PathogensMulti-drug ResistanceResistance Gene EpidemiologyResistance Gene TypingSalmonella Resistance
The emergence of antimicrobial-resistant bacteria in developing countries increases risks to the health of both such countries’ residents and the global community due to international travel. It is consequently necessary to investigate antimicrobial-resistant pathogens in countries such as Burkina Faso, where surveillance data are not available. To study the epidemiology of antibiotic resistance in Salmonella, 102 Salmonella strains isolated from slaughtered chickens were subjected to whole-genome sequencing (WGS) to obtain information on antimicrobial resistance (AMR) genes and other genetic factors. Twenty-two different serotypes were identified using WGS, the most prevalent of which were Hato (28/102, 27.5%) and Derby (23/102, 22.5%). All strains analyzed possessed at least one and up to nine AMR genes, with the most prevalent being the non-functional aac(6′)-Iaa gene, followed by aph(6)-Id. Multi-drug resistance was found genotypically in 36.2% of the isolates for different classes of antibiotics, such as fosfomycin and β-lactams, among others. Plasmids were identified in 43.1% of isolates (44/102), and 25 plasmids were confirmed to carry AMR genes. The results show that chicken can be considered as a reservoir of antibiotic-resistant Salmonella strains. Due to the prevalence of these drug-resistant pathogens and the potential for foodborne illnesses, poultry processing and cooking should be performed with attention to prescribed safe handling methods to avoid cross-contamination with chicken products.
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