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Publication | Open Access

The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

DOIFull Paper Access

41

Citations

45

References

2022

Year

Nouran Y. Fawzi, Dina Y. Abdelghani, Mohammed A. Abdel-azim, Catherine G. Shokier, Marina W. Youssef, Monica K. Gad El-Rab, Abdallah I. Gad, Khadiga Abou-Taleb
Annals of Agricultural Sciences

References

YearCitations

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