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Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings

Distichochlamys Citrea M.fFood PreservativesBiochemistryMedicineAntioxidant ActivityPhytopharmacologyPhytochemicalPharmacologyNewman RhizomeOxidative Stress