Publication | Closed Access
Effect of furfural, acetic acid and 5-hydroxymethylfurfural on yeast growth and xylitol fermentation using Pichia stipitis NCIM 3497
31
Citations
47
References
2022
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistryHealth SciencesBiotechnologyBiochemical EngineeringYeastYeast GrowthMicrobiologyFood BioprocessingXylitol FermentationAcetic Acid
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