Publication | Open Access
Detoxification of the mycoestrogen zearalenone by Bacillus licheniformis spore CotA laccase and application of immobilized laccase in contaminated corn meal
44
Citations
29
References
2022
Year
Cota LaccaseImmobilized Cota LaccaseZen DegradationContaminated Corn MealEngineeringMycotoxin FormationFood MycologyBioremediationBiotechnologyMycoestrogen ZearalenoneFood MicrobiologyImmobilized EnzymeMicrobiologyFood PreservativesEnzyme ImmobilizationBiomolecular Engineering
Zearalenone (ZEN) is an estrogen-like mycotoxin posing a great threat to human and animal health. The present study showed that the induction of spore CotA laccase production of Bacillus licheniformis by ions Mn2+ and Cu2+ promoted the ZEN-degrading ability of the strain. The spore CotA laccase heterologously expressed in Escherichia coli was capable of directly oxidizing ZEN with Km, Kcat and Vmax values of 90.43 μg mL−1, 0.11s−1 and 35.48 μg min−1 mg−1, respectively. The use of 2, 2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), acetosyringone, ferulic acid, caffeic acid and methyl syringate as redox mediators could enhance ZEN degradation by CotA laccase. The human breast cancer MCF-7 cell proliferation assay showed that CotA laccase and CotA laccase-mediator systems eliminated the estrogenicity of ZEN. Immobilized CotA laccase onto chitosan microspheres exhibited higher thermal stability over free CotA laccase, maintaining about 87% of its initial activity after heat treatment at 80 °C for 30 min. The removal rate of ZEN in corn meal by free and immobilized CotA laccase was 70% and 90%, respectively. Meanwhile, immobilized enzyme could achieve a 54% ZEN degradation in corn meal after three consecutive cycles. Thus, CotA laccase could be a promising biocatalyst for detoxification of ZEN in corn meal.
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