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Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea

Food ChemistryEngineeringFood FermentationImaging SpectroscopySpectroscopyBioanalysisFermentation DegreeSpectral ImagingMultispectral ImagingBlack TeaHuman Sensory InformationAnalytical ChemistryHyperspectral ImagingHealth Sciences