γ-Irradiation of purified myoglobins

Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials

Paul D. Boyer · Journal of the American Chemical Society · 1954 · 1.7K citations

Natural Sciences, Biochemistry, Chemistry +5

THE SULFHYDRYL GROUPS OF CRYSTALLINE PROTEINS

Ruth E. Benesch, Henry A. Lardy, Reinhold Benesch · Journal of Biological Chemistry · 1955 · 476 citations · Full text

Natural Sciences, Biochemistry, Chemistry +10

Studies on the Ultraviolet Difference Spectra of Proteins and Polypeptides

Alexander N. Glazer, Emil L. Smith · Journal of Biological Chemistry · 1961 · 213 citations · Full text

Natural Sciences, Biochemistry, Biophysics +10

Oxidative Rancidity and Discoloration in Meat

Betty M. Watts · Advances in food research · 1954 · 152 citations

Agriculture, Food Science, Food Chemistry +11

Detection of Hæmoglobin, Hæmoglobin–Haptoglobin Complexes and other Substances with Peroxidase Activity after Zone Electrophoresis

J.A. Owen, HelenJeanette Silberman, C. Got · Nature · 1958 · 151 citations

Life Sciences, Biochemistry, Hematology +6