Biochemical Journal · 1936 · 22 citations · 1 references
Life SciencesBiochemistryPlant SciencesCereal ScienceEnzymologyPlant BiochemistryCereal EnzymologyCereal Grain ChemistryEnzyme CharacterizationPlant EnzymesProteolytic EnzymesSeed BiochemistryBreadmaking EnzymesEndogenous Grain EnzymesEnzyme Activity During Grain FillingEnzyme Activity In GrainsPlant ProteasesProteolysis AnalysisProteolytic ActivityProteolytic Pathways
ALTHOUGH previous work has shown the presence of proteolytic activity in wheat and wheat flour, attention has been focused on the fate of the wheat proteins rather than on the nature of the enzymic processes Although the proteo- lytic activity of wheat is very slight In an endeavour to compare the proteolytic enzymes of wheat with those demonstrated in barley and malted barley [Hopkins et al., 1929
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