The Lasagna Technology for In Situ Soil Remediation. 1. Small Field Test

Sa V. Ho, Christopher J. Athmer, P. Wayne Sheridan, B. M. Hughes, Robert G. Orth, David McKenzie, Philip H. Brodsky, Andrew P. Shapiro, Roy Thornton, Joseph J. Salvo,

Environmental Science & Technology · 1999 · 107 citations · 9 references

Concepts

Abstract

A novel, in situ remediation technology called Lasagna is being developed for cleaning up contamination in heterogeneous or low-permeability soils. The technology uses electrical current to drive contaminants from the soil into treatment zones installed directly in the contaminated area. The collaboration between a consortium of industry (Monsanto, DuPont, and General Electric) with the Department of Energy (DOE) and the Environmental Protection Agency (EPA) has led to two field tests at a DOE plant, chosen for its combination of low-permeability soil and trichloroethylene (TCE) as the sole contaminant. This paper describes the first field test in which TCE in the contaminated soil was transported into carbon-containing treatment zones where it was trapped. The test was very successful, removing over 98% TCE from the contaminated soil, with most treated samples showing greater than 99% removal. The success of this test paved the way for the second and much larger field test in which TCE was degraded in place.

References

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