Publication | Open Access
The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease
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2005
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Salmonid Mucus VariesBiochemistryAmoebic Gill DiseaseAquaculturePathogenesisFish ImmunologyAquatic OrganismMicrobiologyGlycoprotein BiochemistryFish FarmingMedicine
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