Publication | Closed Access
THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
34
Citations
3
References
1955
Year
Food ChemistryNutritionAgricultural ChemistryFood AuthenticationRapeseed MealsMustard OilsFood CompositionFood AnalysisAgricultural EconomicsRapeseed MealFood QualityHealth Sciences
A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
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