Concepedia

Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients

T. Kamada, Tomoko Yamashita, Y. Baba, M. Kai, S. Setoyama, Y. Chuman, S Otsuji

Diabetes · 1986 · 32 citations · 0 references

Concepts

Life SciencesBiochemistryNutritional SciencesClinical NutritionDiabetologyHuman NutritionDiabetes MellitusDiabetes Mellitus BiochemistryInsulin ResistanceMembrane FluidityMembrane Lipid CompositionMembrane PotentialDiabetes-related Viscosity ChangesDietary Management Of DiabetesMembrane Fatty Acid CompositionMembrane Fluidity AdaptationPlasma Membrane Lipid CompositionUnsaturated Fatty Acid Content