Agricultural and Biological Chemistry · 1970 · 11 citations · 0 references
AgricultureChemistryFood ScienceChromatographic AnalysisFood ChemistrySpectroscopic AnalysisAroma CompoundsAromatic PlantsChromatographic Food AnalysisFatty Acid ChemistryVolatile Aroma AnalysisAliphatic HydrocarbonsAromatic HydrocarbonsCitrus FruitsFatty AcidsFruit PhytochemicalsMass Spectrometry CharacterizationNuclear Magnetic Resonance SpectroscopyTerpene Compounds
Eight monoterpenic hydrocarbons, 15 sesquiterpenic hydrocarbons, 6 aliphatic aldehydes, 1 aromatic aldehyde, 3 terpenic aldehydes, 1 terpenic ketone, 1 aliphatic ketone, I phenol, 1 phenol ether, 8 terpenic esters, 3 aliphatic alcohols, 9 monoterpenic alcohols, 9 sesquiterpenic alcohols, 1 aromatic alcohol, 5 fatty acids and 2 coumarin compounds were identified in cold-pressed peel oil of Yuzu (Citrus junos) based on gas chromatography, infrared spec trometry, nuclear magnetic resonance spectrometry and capillary GLC connected with fast-scan mass spectrometry.