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Rate and duration of grain filling in relation to flag leaf senescence and grain yield in spring wheat (Triticum aestivum) exposed to different concentrations of ozone

EngineeringSpring WheatBotanySustainable AgricultureAgricultural EconomicsCrop ScienceLeaf SenescenceCrop YieldPublic HealthGrain QualityPlant PhysiologyGrain FillingCrop Quality