Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada - Concepedia

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Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada

21

Citations

25

References

2011

Year

Angela Cook, Richard J. Reid‐Smith, Rebecca Irwin, Scott A. McEwen, Virginia Young, Carl S. Ribble

Journal of Food Protection

Antimicrobial Resistance GeneFoodborne IllnessFood MicrobiologySouthern OntarioMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood Safety

References

	Year	Citations

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