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Effect of nitrogen and sucrose on the primary and secondary metabolism of transformed root cultures of Hyoscyamus muticus

BiologySecondary MetabolismBiosynthesisEngineeringHyoscyamus MuticusBiotechnologyTransformed Root CulturesPlant Cell CultureMicrobial EcologyRoot MorphologyRoot SystemMicrobiologyMetabolismMedicinePlant PhysiologyRoot-soil InteractionPlant Metabolism