The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

Wei Zhou, Mingxu Xie, Yadong Xie, Hui Liang, Ming Li, Chao Ran, Zhigang Zhou

Aquaculture · 2022 · 20 citations · 54 references

Concepts

References

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