Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics - Concepedia

Concepedia

Publication | Open Access

Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics

DOI Full Paper Access

15

Citations

17

References

2022

Year

Hina Ali, Khalid Rafique, Rahat Ullah, Muhammad Saleem, Iftikhar Ahmad

European Food Research and Technology

Food ChemistryFood AuthenticationSidr HoneyAnalytical ChemistryFood SciencesMicrobiologySugar AdulterationHealth Sciences

References

	Year	Citations

Page 1