Concepedia

Publication | Closed Access

Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides

DOI

51

Citations

39

References

2022

Year

Tiantian Lin, Younas Dadmohammadi, Seyed Mohammad Davachi, Hooman Torabi, Peilong Li, Benjamin Pomon, G. H. Meletharayil, Rohit Kapoor, Alireza Abbaspourrad
Food Hydrocolloids

References

YearCitations

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