Concepedia

Publication | Closed Access

Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage

DOI

11

Citations

29

References

2022

Year

Maysa Lima Parente Fernandes, Angélica Cristina de Souza, Paulo Sérgio Pedroso Costa Júnior, Lizzy Ayra Alcântara Veríssimo, Victor Satler Pylro, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Research International

References

YearCitations

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