Physicochemical properties, antioxidant activities and <i>in vitro</i> sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin <scp>E</scp> and β‐carotene

Abstract

Compared to single loaded liposomes, the combined-loaded liposomes exhibited higher antioxidant activity and bioavailability, suggesting the potential applications in functional foods. © 2022 Society of Chemical Industry.