Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea - Concepedia

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Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea

58

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34

References

2022

Year

Hao Chen, Yuzhe Huang, Cancan Zhou, Tenglong Xu, Xinyang Chen, Qianzhen Wu, Kunfeng Zhang, Yong Li, Daxiang Li, Yan Chen

Food ChemistryBiomanufacturingPolysaccharideMicrobiologyMedicineHemicelluloseUltra-high Pressure Treatment

References

	Year	Citations

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