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Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption

MicroplasticsEngineeringEnvironmental EngineeringHuman ConsumptionEnvironmental HealthMarine PollutionOcean PollutionSeafood IndustryToxicologyDongshan BayEcotoxicologyPlastic PollutionEnvironmental ToxicologyPublic HealthMicroplastic ContaminationFood Safety