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Green synthesis of silver nanoparticles using mixed leaves aqueous extract of wild olive and pistachio: characterization, antioxidant, antimicrobial and effect on virulence factors of Candida

Nanoparticle CharacterizationEngineeringGreen NanotechnologySilver NanoparticlesVirulence FactorsBiotechnologyGreen ChemistryGreen SynthesisMicrobiologyNanomaterials Synthesis