Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment - Concepedia

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Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment

19

Citations

21

References

2022

Year

Yu Zhang, Hung-Hsin Huang, Z. Luyan, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto

Food Microbiology

BiofilmsH7 BiofilmsMicrobial ContaminationAcidic Hypochlorous WaterFood MicrobiologyEnvironmental MicrobiologyMild Heat TreatmentMicrobiologyDisinfectant

References

	Year	Citations

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