Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach - Concepedia

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Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach

94

Citations

40

References

2022

Year

Xizhen Sun, Quanquan Qian, Yaqing Xiong, Qianqian Xie, Yue Xi-xuan, Jiahuan Liu, Wei ShuXia, Qiang Yang

Food ChemistryKey Aroma CompoundsChinese Xiaoqu BaijiuEast Asian LanguagesSensomics Approach

References

	Year	Citations

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