Publication | Closed Access
Pyrazine update
109
Citations
104
References
1992
Year
Food ChemistryPyrazine LiteratureBiochemistryEarly 1980SFlavor PropertiesFood AnalysisPhytochemistryPharmacologyPrimary Metabolite
Abstract The pyrazine literature from the early 1980s to the present is reviewed relative to food and nonfood occurrences, flavor properties, and thermal and biogenic formation pathways.
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