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Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)

Animal PhysiologyNutritionAnimal NutritionPhysiologyFeed AdditiveHigh-fat DietPublic HealthMetabolismExperimental NutritionDietary L-carnitine SupplementationNile Tilapia