Publication | Open Access
The extraction, antioxidant and against β-amyloid induced toxicity of polyphenols from Alsophila spinulosa leaves
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Citations
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References
2022
Year
Lipid PeroxidationPolyphenolicsOxidative StressFood ChemistryAlsophila Spinulosa LeavesPlant PolyphenolsDegenerative PathologyToxicologyβ-Amyloid Induced ToxicityPhytochemicalRedox SignalingFood Bioactive CompoundBiochemistryAlsophila SpinulosaReactive Oxygen SpeciePharmacologyCell BiologyPhytotoxicityAlzheimer S DiseaseNeurodegenerative DiseasesNatural SciencesCellular BiochemistryPhytochemistryMedicine
Alsophila spinulosa is a tree-like fern, and many evidences suggested that plant polyphenols had the potential therapeutic for Alzheimer s disease (AD). Herein, polyphenols (ASP) was isolated from A. spinulosa leaves and its major constituent were isoorientin and vitexin. ASP displayed excellent antioxidant activity and obvious anti-lipid peroxidation capacity in vitro. ASP improved the survival rate of C. elegans under high temperature by enhancing the antioxidant enzymes activities and decreasing the lipid peroxidation level. Moreover, ASP alleviated β-amyloid (Aβ) induced paralysis and reduced Aβ deposition, decreased reactive oxygen species (ROS) accumulation and improved the level of skn-1 mRNA. In addition, ASP decreased the levels of pdk-1 and akt-1 mRNA in P13K/AKT signaling pathway. In conclusion, ASP may be a potential ingredient for the alleviation of AD.
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