Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method - Concepedia

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Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method

23

Citations

39

References

2022

Year

Jyothna Bommasamudram, Pradeep Kumar, Sonal Kapur, Deepak Sharma, Somashekar Devappa

Probiotics and Antimicrobial Proteins

ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBiotechnologyFood BioprocessingMicrobiologyMedicineAntimicrobial ResistanceThermotolerant Lactobacilli Cultures

References

	Year	Citations

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