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Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides

BiosynthesisEngineeringMango FruitPlant-microbe InteractionStreptomyces SpMicrobial EcologyPlant PathologyMicrobiologyBiocontrol PotentialMedicinePhytochemistry