Publication | Open Access

Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic

Local Food SystemsFood SustainabilityFood SecurityGlobal HealthRegional Food SystemsFood SystemsAgricultural EconomicsRural HealthLocal PracticesFood DistributionSustainable Food SystemCovid-19 PandemicResilient Food SystemsPublic HealthAgri-food SystemsFood PolicyProduction Confer Resilience