Potential low-calorie model that inhibits free fatty acid release and helps curcumin deliver in vitro: Ca2+-induced emulsion gels from low methyl-esterified pectin with the presence of erythritol - Concepedia

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Potential low-calorie model that inhibits free fatty acid release and helps curcumin deliver in vitro: Ca2+-induced emulsion gels from low methyl-esterified pectin with the presence of erythritol

30

Citations

38

References

2022

Year

Jinyan Yang, Li Wan, Xingke Duan, Hongdi Wang, Zhixuan Yang, Fengxia Liu, Xiaoyun Xu, Siyi Pan

International Journal of Biological Macromolecules

NutritionFood FunctionBiochemistryCa2+-induced Emulsion GelsNutraceutical IngredientPhysiologyPotential Low-calorie ModelMetabolismLow Methyl-esterified Pectin

References

	Year	Citations

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