Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid - Concepedia

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Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid

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Citations

32

References

2021

Year

Lin Gu, Jingru Zhang, Guangxin Yang, Yunyu Tang, Xuan Zhang, Xuanyun Huang, Wenlei Zhai, Essy Kouadio Fodjo, Cong Kong

NanosensorsChemical EngineeringEngineeringGreen NanotechnologyNanomaterialsNanotechnologyL-ascorbic AcidGreen ChemistryElectroanalytical SensorChemistryNanosensorGreen PreparationChemical SensorCarbon Quantum Dots

References

	Year	Citations

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