Concepedia

Publication | Closed Access

Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agent

DOI

11

Citations

33

References

2021

Year

Wei Xia, Kai Chen, Yu‐Zhu Zhu, Chang‐Jun Zhang, Yulin Chen, Fan Wang, Yuanyuan Xie, Robert C. Hider, Tao Zhou
Journal of the Science of Food and Agriculture

Abstract

SA has potential as an anti-browning agent in foods. © 2021 Society of Chemical Industry.

References

YearCitations

Page 1